NDLI: RIBOFLAVIN CONTENT OF SOME COMMON VEGETABLES AND FRUITS

Content Provider	Scilit
Author	Hodson, A. Z.
Copyright Year	1940
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1940.tb17200.x/pdf
Ending Page	398
Page Count	4
Starting Page	395
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1940.tb17200.x
Journal	Journal of food science
Issue Number	4
Volume Number	5
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1940-07-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Hardware and Architecturee
Content Type	Text
Resource Type	Article

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RIBOFLAVIN CONTENT OF SOME COMMON VEGETABLES AND FRUITS