NDLI: Review: Availability of iron from foods

Content Provider	Scilit
Author	Latunde-Dada, G. O. Neale, R. J.
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1986.tb00405.x/pdf
Ending Page	268
Page Count	14
Starting Page	255
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1986.tb00405.x
Journal	International Journal of Food Science & Technology
Issue Number	3
Volume Number	21
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-06-28
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Review: Availability of iron from foods