NDLI: Texture in Food Volume 2: Solid foods

Content Provider	Scilit
Author	Arvanitoyannis, I. S.
Copyright Year	2005
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2004.00854.x/pdf
Ending Page	236
Page Count	2
Starting Page	235
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2004.00854.x
Journal	International Journal of Food Science & Technology
Issue Number	2
Volume Number	40
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2005-02-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Volume Solid Foods Texture in Food Foods First Page
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Texture in Food Volume 2: Solid foods