NDLI: Technology of Reduced Additive Foods

Content Provider	Scilit
Author	Arvanitoyannis, I. S.
Copyright Year	2005
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2004.00938.x/pdf
Ending Page	574
Page Count	3
Starting Page	572
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2004.00938.x
Journal	International Journal of Food Science & Technology
Issue Number	5
Volume Number	40
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2005-05-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Reduced Additive Additive Foods Technology of Reduced Foods First Page
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
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4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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Technology of Reduced Additive Foods