NDLI: Effect of sulphiting and drying methods on physico-chemical and sensorial quality of dried apricots during ambient storage

Content Provider	Scilit
Author	Mir, Mohammad A. Hussain, Peerzada R. Fouzia, Shafi Rather, Abdul H.
Copyright Year	2009
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2009.01936.x
Ending Page	1166
Page Count	10
Starting Page	1157
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2009.01936.x
Journal	International Journal of Food Science & Technology
Issue Number	6
Volume Number	44
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-06-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Physico-chemical Parameters Solar Tunnel Drying Storage Periods Sulphur Dioxide
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Effect of sulphiting and drying methods on physico-chemical and sensorial quality of dried apricots during ambient storage