NDLI: PREPARATION AND PROPERTIES OF ANTIBACTERIAL ALGINATE FILMS INCORPORATING EXTRUDED WHITE GINSENG EXTRACT

Content Provider	Scilit
Author	Norajit, Krittika Ryu, Gi Hyung
Copyright Year	2010
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2010.00479.x/pdf
Ending Page	393
Page Count	7
Starting Page	387
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2010.00479.x
Journal	Journal of Food Processing and Preservation
Issue Number	4
Volume Number	35
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-12-09
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Hardware and Architecturee Films Incorporating Antibacterial Activity Incorporating Extruded Antibacterial Alginate Listeria Monocytogenes
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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PREPARATION AND PROPERTIES OF ANTIBACTERIAL ALGINATE FILMS INCORPORATING EXTRUDED WHITE GINSENG EXTRACT