NDLI: MECHANICAL PROPERTIES of A RASPBERRY PRODUCT TEXTURIZED WITH ALGINATE

Content Provider	Scilit
Author	Nussinovitch, A. Peleg, M.
Copyright Year	1990
Description	Journal: Journal of Food Processing and Preservation
Ending Page	278
Starting Page	267
ISSN	2573508X
e-ISSN	17454549
DOI	10.1111/j.1745-4549.1990.tb00133.x
Journal	Journal of Food Processing and Preservation
Issue Number	4
Volume Number	14
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1990-08-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Hardware and Architecturee Mechanical Properties Raspberry Product Texturized Alginate Calcium Effect On the Product's
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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MECHANICAL PROPERTIES of A RASPBERRY PRODUCT TEXTURIZED WITH ALGINATE