NDLI: VARIOUS ANTIBROWNING AGENTS AND GREEN TEA EXTRACT DURING PROCESSING AND STORAGE

Content Provider	Scilit
Author	Wang, Li-Fei Kim, Dong-Man Park, Jong-Dae Lee, Chang Y.
Copyright Year	2003
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2003.tb00513.x/pdf
Ending Page	225
Page Count	13
Starting Page	213
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2003.tb00513.x
Journal	Journal of Food Processing and Preservation
Issue Number	3
Volume Number	27
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2003-08-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Hardware and Architecturee Activity and Antioxidant Green Tea Extract Antioxidant Effects Antibrowning Agents
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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VARIOUS ANTIBROWNING AGENTS AND GREEN TEA EXTRACT DURING PROCESSING AND STORAGE