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Egg Yolk Protein and Egg Yolk Phosvitin Inhibit Calcium, Magnesium, and Iron Absorptions in Rats
| Content Provider | Scilit |
|---|---|
| Author | Ishikawa, S. -I. Tamaki, S. Arihara, K. Itoh, M. |
| Copyright Year | 2007 |
| Description | Journal: Journal of food science |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1750-3841.2007.00417.x |
| Ending Page | S419 |
| Page Count | 8 |
| Starting Page | S412 |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1750-3841.2007.00417.x |
| Journal | Journal of food science |
| Issue Number | 6 |
| Volume Number | 72 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2007-06-29 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Agriculture and Animal Production Egg Yolk Protein |
| Content Type | Text |
| Resource Type | Article |