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Hen Egg Yolk Prevents Bacterial Adherence: A Novel Function for a Familiar Food
| Content Provider | Scilit |
|---|---|
| Author | O'Farrelly, C. Deignan, T. Alwan, A. Malone, L. Kelly, J. |
| Copyright Year | 2001 |
| Description | Journal: Journal of food science |
| Ending Page | 161 |
| Starting Page | 158 |
| ISSN | 2573508X |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.2001.tb15599.x |
| Journal | Journal of food science |
| Issue Number | 1 |
| Volume Number | 66 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2001-01-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Agriculture and Animal Production Hen Egg Yolk Intestinal Epithelial Cells |
| Content Type | Text |
| Resource Type | Article |