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Degradation of Cholesterol in Egg Yolk by Rhodococcus equi No. 23
| Content Provider | Scilit |
|---|---|
| Author | Aihara, H. Watanabe, K. Nakamura, R. |
| Copyright Year | 1988 |
| Description | Journal: Journal of food science |
| Ending Page | 660 |
| Starting Page | 659 |
| ISSN | 2573508X |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.1988.tb07782.x |
| Journal | Journal of food science |
| Issue Number | 2 |
| Volume Number | 53 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1988-03-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Agriculture and Animal Production Egg Yolk Equi No Rhodococcus Equi Degradation of Cholesterol |
| Content Type | Text |
| Resource Type | Article |