NDLI: Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study

Content Provider	Scilit
Author	Ferreira, Vicente Cacho, Juan
Copyright Year	1999
Description	Journal: Journal of the Science of Food and Agriculture
Related Links	http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-0010(199908)79:11<1461::AID-JSFA388>3.0.CO;2-K/pdf
Ending Page	1467
Page Count	7
Starting Page	1461
e-ISSN	10970010
DOI	10.1002/%28sici%291097-0010%28199908%2979%3A11%3C1461%3A%3Aaid-jsfa388%3E3.0.co%3B2-k
Journal	Journal of the Science of Food and Agriculture
Issue Number	11
Volume Number	79
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1999-08-01
Access Restriction	Open
Subject Keyword	Journal: Journal of the Science of Food and Agriculture Cabernet Sauvignon
Content Type	Text
Resource Type	Article

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Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study