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Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese.
| Content Provider | Scilit |
|---|---|
| Author | Alonso-Calleja, C. Carballo, J. Capita, R. Bernardo, A. Garcia-Lopez, M. L. |
| Copyright Year | 2002 |
| Description | Journal: Letters in applied microbiology |
| Ending Page | 138 |
| Starting Page | 134 |
| ISSN | 2573508X |
| e-ISSN | 1472765X |
| DOI | 10.1046/j.1472-765x.2002.01061.x |
| Journal | Letters in applied microbiology |
| Issue Number | 2 |
| Volume Number | 34 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2002-02-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Letters in applied microbiology Food Science and Technology Lactococcus Lactis Subsp |
| Content Type | Text |
| Resource Type | Article |