NDLI: Hydrophilic and hydrophobic peptides produced in cheese by wild Lactococcus lactis strains

Content Provider	Scilit
Author	Morales, Pilar Gaya, Pilar Medina, M. Nunez, M.
Copyright Year	2002
Description	Journal: Letters in applied microbiology
Related Links	http://onlinelibrary.wiley.com/doi/10.1046/j.1472-765X.2002.01233.x/pdf
Ending Page	522
Page Count	5
Starting Page	518
e-ISSN	1472765X
DOI	10.1046/j.1472-765x.2002.01233.x
Journal	Letters in applied microbiology
Issue Number	6
Volume Number	35
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2002-12-01
Access Restriction	Open
Subject Keyword	Journal: Letters in applied microbiology Food Science and Technology Hydrophobic Peptides Peptides Produced Produced in Cheese
Content Type	Text
Resource Type	Article

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Hydrophilic and hydrophobic peptides produced in cheese by wild Lactococcus lactis strains