NDLI: BioActivities ofCoturnix japonica(quail) egg yolk and albumen against physiological stress

Content Provider	Scilit
Author	Oladipo, Gideon O. Ibukun, Emmanuel O.
Copyright Year	2016
Description	Journal: Food Science & Nutrition
Related Links	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332265/pdf
Ending Page	343
Page Count	10
Starting Page	334
ISSN	20487177
e-ISSN	20487177
DOI	10.1002/fsn3.397
Journal	Food Science & Nutrition
Issue Number	2
Volume Number	5
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2017-03-01
Access Restriction	Open
Subject Keyword	Journal: Food Science & Nutrition Agriculture and Animal Production Cold-restraint Stress Immobilization Stress Quail Egg Yolk and Albumen
Content Type	Text
Resource Type	Article
Subject	Food Science

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BioActivities ofCoturnix japonica(quail) egg yolk and albumen against physiological stress