NDLI: PASTEURIZATION DESIGN CRITERIA FOR PRODUCTION OF EXTENDED SHELF-LIFE REFRIGERATED LIQUID WHOLE EGG

Content Provider	Scilit
Author	Hamid-Samimi, M. H. Swartzel, K. R.
Copyright Year	1985
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.1985.tb00699.x/pdf
Ending Page	224
Page Count	6
Starting Page	219
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.1985.tb00699.x
Journal	Journal of Food Processing and Preservation
Issue Number	3-4
Volume Number	8
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1985-04-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Extended Shelf Shelf Life Design Criteria Refrigerated Liquid Pasteurization Design Life Refrigerated
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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PASTEURIZATION DESIGN CRITERIA FOR PRODUCTION OF EXTENDED SHELF-LIFE REFRIGERATED LIQUID WHOLE EGG