NDLI: ROLE OF CARROT ON SHELF STABILITY OF DAIRY DESSERT (RASOGOLLA) DURING REFRIGERATED STORAGE

Content Provider	Scilit
Author	Bandyopadhyay, Mahuya Chakraborty, Runu Raychaudhuri, Utpal
Copyright Year	2007
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2007.00150.x/pdf
Ending Page	735
Page Count	22
Starting Page	714
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2007.00150.x
Journal	Journal of Food Processing and Preservation
Issue Number	6
Volume Number	31
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-12-06
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Agriculture and Animal Production
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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ROLE OF CARROT ON SHELF STABILITY OF DAIRY DESSERT (RASOGOLLA) DURING REFRIGERATED STORAGE