NDLI: EFFECT of HONEY AS an ANTIBROWNING AGENT IN LIGHT RAISIN PROCESSING

Content Provider	Scilit
Author	McLellan, M. R. Kime, R. W. Lee, C. Y. Long, T. M.
Copyright Year	1995
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.1995.tb00273.x/pdf
Ending Page	8
Page Count	8
Starting Page	1
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.1995.tb00273.x
Journal	Journal of Food Processing and Preservation
Issue Number	1
Volume Number	19
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1995-02-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Hardware and Architecturee Solution Pressure
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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EFFECT of HONEY AS an ANTIBROWNING AGENT IN LIGHT RAISIN PROCESSING