NDLI: Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella cheese

Content Provider	Scilit
Author	Spano, G. Goffredo, E. Beneduce, L. Tarantino, D. Dupuy, A. Massa, S.
Copyright Year	2003
Description	Journal: Letters in applied microbiology
Related Links	http://onlinelibrary.wiley.com/doi/10.1046/j.1472-765X.2003.01252.x/pdf
Ending Page	76
Page Count	4
Starting Page	73
e-ISSN	1472765X
DOI	10.1046/j.1472-765x.2003.01252.x
Journal	Letters in applied microbiology
Issue Number	2
Volume Number	36
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2003-02-01
Access Restriction	Open
Subject Keyword	Journal: Letters in applied microbiology Food Science and Technology Escherichia Coli O157
Content Type	Text
Resource Type	Article

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Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella cheese