NDLI: Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice

Content Provider	Scilit
Author	Sharma, M. Adler, B. B. Harrison, M. D. Beuchat, L. R.
Copyright Year	2005
Description	Journal: Letters in applied microbiology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1472-765X.2005.01797.x
Ending Page	453
Page Count	6
Starting Page	448
e-ISSN	1472765X
DOI	10.1111/j.1472-765x.2005.01797.x
Journal	Letters in applied microbiology
Issue Number	6
Volume Number	41
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2005-12-01
Access Restriction	Open
Subject Keyword	Journal: Letters in applied microbiology Food Science and Technology Escherichia Coli O157:h7 Listeria Monocytogenes Thermal Tolerance
Content Type	Text
Resource Type	Article

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Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice