NDLI: MODIFIED WHEAT STARCHES USED AS STABILIZERS IN SET-STYLE YOGURT

Content Provider	Scilit
Author	Schmidt, K. A. Herald, T. J. Khatib, K. A.
Copyright Year	2001
Description	Journal: Journal of Food Quality
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.2001.tb00620.x/pdf
Ending Page	434
Page Count	14
Starting Page	421
ISSN	01469428
e-ISSN	17454557
DOI	10.1111/j.1745-4557.2001.tb00620.x
Journal	Journal of Food Quality
Issue Number	5
Volume Number	24
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2001-11-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Quality Hardware and Architecturee Lactic Acid Bacteria Yogurt Formulated
Content Type	Text
Resource Type	Article
Subject	Safety, Risk, Reliability and Quality Food Science

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MODIFIED WHEAT STARCHES USED AS STABILIZERS IN SET-STYLE YOGURT