NDLI: LACTIC ACID DIPPING FOR INHIBITING MICROBIAL SPOILAGE OF REFRIGERATED CATFISH FILLET PIECES

Content Provider	Scilit
Author	Ingham, Steven C.
Copyright Year	1989
Description	Journal: Journal of Food Quality
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4557.1989.tb00345.x
Ending Page	443
Page Count	11
Starting Page	433
ISSN	01469428
e-ISSN	17454557
DOI	10.1111/j.1745-4557.1989.tb00345.x
Journal	Journal of Food Quality
Issue Number	6
Volume Number	12
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1989-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Quality Hardware and Architecturee Pieces Were Not Dipped
Content Type	Text
Resource Type	Article
Subject	Safety, Risk, Reliability and Quality Food Science

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LACTIC ACID DIPPING FOR INHIBITING MICROBIAL SPOILAGE OF REFRIGERATED CATFISH FILLET PIECES