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COMPOSITION AND PASTING PROPERTIES OF STARCH FROM TWO COCOYAM CULTIVARS
| Content Provider | Scilit |
|---|---|
| Author | Mepba, Horsfall. D. Eboh, Lucy Eko, Christianah B. Ukpabi, Ukpabi J. |
| Copyright Year | 2009 |
| Description | Journal: Journal of Food Quality |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.2009.00257.x/pdf |
| Ending Page | 537 |
| Page Count | 16 |
| Starting Page | 522 |
| ISSN | 01469428 |
| e-ISSN | 17454557 |
| DOI | 10.1111/j.1745-4557.2009.00257.x |
| Journal | Journal of Food Quality |
| Issue Number | 4 |
| Volume Number | 32 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2009-08-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Quality Hardware and Architecturee High Amylose Colocasia Starches Xanthosoma Starches |
| Content Type | Text |
| Resource Type | Article |
| Subject | Safety, Risk, Reliability and Quality Food Science |