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Food safety considerations and research priorities for the cultured meat and seafood industry
| Content Provider | Scilit |
|---|---|
| Author | Ong, Kimberly J. Johnston, Jeremiah Datar, Isha Sewalt, Vincent Holmes, Dwayne Shatkin, Jo Anne |
| Copyright Year | 2021 |
| Description | Journal: Comprehensive reviews in food science and food safety |
| Ending Page | 5448 |
| Starting Page | 5421 |
| ISSN | 2573508X |
| e-ISSN | 15414337 |
| DOI | 10.1111/1541-4337.12853 |
| Journal | Comprehensive reviews in food science and food safety |
| Issue Number | 6 |
| Volume Number | 20 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2021-10-10 |
| Access Restriction | Open |
| Subject Keyword | Journal: Comprehensive reviews in food science and food safety Food Science and Technology Cultured Meat and Seafood Risk Assessment |
| Content Type | Text |
| Resource Type | Article |