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Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake
| Content Provider | Scilit |
|---|---|
| Author | Chen, Xiaoqian Jia, Wei Zhu, Li Mao, Lei Zhang, Yu |
| Copyright Year | 2019 |
| Description | Journal: Comprehensive reviews in food science and food safety |
| Ending Page | 148 |
| Starting Page | 124 |
| ISSN | 2573508X |
| e-ISSN | 15414337 |
| DOI | 10.1111/1541-4337.12511 |
| Journal | Comprehensive reviews in food science and food safety |
| Issue Number | 1 |
| Volume Number | 19 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2019-12-04 |
| Access Restriction | Open |
| Subject Keyword | Journal: Comprehensive reviews in food science and food safety Heterocyclic Aromatic Amines Processed Meat Red Meat Risk Assessment |
| Content Type | Text |
| Resource Type | Article |