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Thermal processing implications on the digestibility of meat, fish and seafood proteins
| Content Provider | Scilit |
|---|---|
| Author | Bhat, Zuhaib F. Morton, James D. Bekhit, Alaa El‐Din A. Kumar, Sunil Bhat, Hina F. |
| Copyright Year | 2021 |
| Description | Journal: Comprehensive reviews in food science and food safety |
| Ending Page | 4548 |
| Starting Page | 4511 |
| ISSN | 2573508X |
| e-ISSN | 15414337 |
| DOI | 10.1111/1541-4337.12802 |
| Journal | Comprehensive reviews in food science and food safety |
| Issue Number | 5 |
| Volume Number | 20 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2021-08-04 |
| Access Restriction | Open |
| Subject Keyword | Journal: Comprehensive reviews in food science and food safety Food Science and Technology Gastrointestinal Digestion Protein Digestibility Thermal Processing |
| Content Type | Text |
| Resource Type | Article |