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Meat analogs: Protein restructuring during thermomechanical processing
| Content Provider | Scilit |
|---|---|
| Author | Beniwal, Akashdeep Singh Singh, Jaspreet Kaur, Lovedeep Hardacre, Allan Singh, Harjinder |
| Copyright Year | 2021 |
| Description | Journal: Comprehensive reviews in food science and food safety |
| Ending Page | 1249 |
| Starting Page | 1221 |
| ISSN | 2573508X |
| e-ISSN | 15414337 |
| DOI | 10.1111/1541-4337.12721 |
| Journal | Comprehensive reviews in food science and food safety |
| Issue Number | 2 |
| Volume Number | 20 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2021-03-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Comprehensive reviews in food science and food safety Food Science and Technology Functional Properties Meat Analogs Protein Interactions Thermomechanical Processing |
| Content Type | Text |
| Resource Type | Article |