NDLI: OBJECTIVE MEASUREMENT OF RETROGRADATION IN COOKED RICE DURING STORAGE

Content Provider	Scilit
Author	Lima, Isabel Singh, R. P.
Copyright Year	1993
Description	Journal: Journal of Food Quality
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4557.1993.tb00119.x
Ending Page	337
Page Count	17
Starting Page	321
ISSN	01469428
e-ISSN	17454557
DOI	10.1111/j.1745-4557.1993.tb00119.x
Journal	Journal of Food Quality
Issue Number	5
Volume Number	16
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1993-10-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Quality Hardware and Architecturee
Content Type	Text
Resource Type	Article
Subject	Safety, Risk, Reliability and Quality Food Science

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OBJECTIVE MEASUREMENT OF RETROGRADATION IN COOKED RICE DURING STORAGE