NDLI: EFFECT OF ARTISANAL PARBOILING METHODS ON MILLING YIELD AND COOKED RICE TEXTURAL CHARACTERISTICS

Content Provider	Scilit
Author	Manful, John T. Abbey, Lawrence D. Coker, Raymond D.
Copyright Year	2009
Description	Journal: Journal of Food Quality
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.2009.00283.x/pdf
Ending Page	734
Page Count	10
Starting Page	725
ISSN	01469428
e-ISSN	17454557
DOI	10.1111/j.1745-4557.2009.00283.x
Journal	Journal of Food Quality
Issue Number	6
Volume Number	32
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Quality Hardware and Architecturee Physical Properties Sensory Evaluation
Content Type	Text
Resource Type	Article
Subject	Safety, Risk, Reliability and Quality Food Science

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