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Acacia seed proteins: Low or high quality? A comprehensive review
| Content Provider | Scilit |
|---|---|
| Author | Adiamo, Oladipupo Q. Netzel, Michael E. Hoffman, Louwrens C. Sultanbawa, Yasmina |
| Copyright Year | 2019 |
| Description | Journal: Comprehensive reviews in food science and food safety |
| Ending Page | 43 |
| Starting Page | 21 |
| ISSN | 2573508X |
| e-ISSN | 15414337 |
| DOI | 10.1111/1541-4337.12508 |
| Journal | Comprehensive reviews in food science and food safety |
| Issue Number | 1 |
| Volume Number | 19 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2019-12-03 |
| Access Restriction | Open |
| Subject Keyword | Journal: Comprehensive reviews in food science and food safety Food Science and Technology Acacia Seed Protein Functional Properties |
| Content Type | Text |
| Resource Type | Article |