NDLI: ANALYSIS OF THE DRYING PROCESS OF MEXICAN HOT SALSA USING THE CHARACTERISTIC CURVE MODEL

Content Provider	Scilit
Author	Escobedo-Avellaneda, Zamantha Pérez-Pérez, Cristina Bárcenas-Pozos, María E. Guerrero-Beltrán, Joséá. Welti-Chanes, Jorge
Copyright Year	2012
Description	Journal: Journal of Food Processing and Preservation
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.2011.00662.x
Ending Page	448
Page Count	8
Starting Page	441
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2011.00662.x
Journal	Journal of Food Processing and Preservation
Issue Number	5
Volume Number	37
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2013-10-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Medical Laboratory Technology Drying Kinetics Process OF Mexican Mexican Hot Salsa
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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ANALYSIS OF THE DRYING PROCESS OF MEXICAN HOT SALSA USING THE CHARACTERISTIC CURVE MODEL