NDLI: Comparative Study between Hot Air and Infrared Drying of Parboiled Rice: Kinetics and Qualities Aspects

Content Provider	Scilit
Author	Bualuang, O. Tirawanichakul, Y.
Copyright Year	2012
Description	Journal: Journal of Food Processing and Preservation
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.2012.00813.x
Ending Page	1132
Page Count	14
Starting Page	1119
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2012.00813.x
Journal	Journal of Food Processing and Preservation
Issue Number	6
Volume Number	37
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2013-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Agricultural Engineering Paper and Wood Drying Kinetics Hot Air Parboiled Rice
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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Comparative Study between Hot Air and Infrared Drying of Parboiled Rice: Kinetics and Qualities Aspects