NDLI: Mathematical Modeling of Drying of Tomato Slices Using Infrared Radiation

Content Provider	Scilit
Author	Doymaz, Ibrahim
Copyright Year	2012
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2012.00786.x/pdf
Ending Page	396
Page Count	8
Starting Page	389
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2012.00786.x
Journal	Journal of Food Processing and Preservation
Issue Number	1
Volume Number	38
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2012-07-31
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Food Science and Technology Mathematical Models Tomato Slices Drying Models Radiation The Effect Drying Kinetics Different Infrared Power
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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Mathematical Modeling of Drying of Tomato Slices Using Infrared Radiation