NDLI: Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology

Content Provider	Scilit
Author	Lafarga, Tomás Álvarez, Carlos Bobo, Gloria Aguiló-Aguayo, Ingrid
Copyright Year	2018
Description	Journal: Lwt
Related Links	https://t-stor.teagasc.ie/bitstream/11019/1762/1/1-s2.0-S0023643818306856-main.pdf
Ending Page	112
Page Count	7
Starting Page	106
ISSN	00236438
DOI	10.1016/j.lwt.2018.08.033
Journal	Lwt
Volume Number	98
Language	English
Publisher	Elsevier BV
Publisher Date	2018-08-17
Access Restriction	Open
Subject Keyword	Journal: Lwt Acoustics and Ultrasonics Functional Properties Vegetable Proteins Protein Extraction Protein Solubilisation Common Beans Ganxet Beans Ultrasound-assisted Extraction
Content Type	Text
Resource Type	Article
Subject	Food Science

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