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Dehydration Processes for Nutraceuticals and Functional Foods
| Content Provider | Scilit |
|---|---|
| Copyright Year | 2008 |
| Description | Awareness of the potential role of diet in the prevention and management of chronic and degenerative disease has led to a demand for high quality, safe, and effective healthy and benefi cial food and food-based products. This growing demand has resulted in the formation and development of the nutraceutical and functional food industries. As with the development of any new industry, this creates the need for a greater knowledge base and associated methods and technology development. Book Name: Advances in Food Dehydration |
| Related Links | https://api.taylorfrancis.com/content/chapters/edit/download?identifierName=doi&identifierValue=10.1201/9781420052534-16&type=chapterpdf |
| Ending Page | 332 |
| Page Count | 30 |
| Starting Page | 303 |
| DOI | 10.1201/9781420052534-16 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2008-11-21 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Advances in Food Dehydration Benefi Nutraceuticals and Functional Foods Awareness Degenerative Dehydration Nutraceutical and Functional |
| Content Type | Text |
| Resource Type | Chapter |
