NDLI: Recent Trends in Functional and Nutraceutical Foods

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Recent Trends in Functional and Nutraceutical Foods

Content Provider	Scilit
Author	Kumari, Rashim Dadwal, Vikas Agrawal, Himani Gupta, Mahesh
Copyright Year	2021
Description	For human beings, the three most important necessities for their survival are food, clothing and shelter. among all of these food is the top most priority. Food safety and Standards defines food into 8 categories (Nutraceutical, Heath Supplements/Dietary Supplements, Food for special medical Purpose, food for Special Dietary Use, Novel Food, and Functional food) in regulation, 2016. A growing trend of health products, concept of food as medicine, associated public interest and consumers demand leads to a progressive research interest in functional foods and nutraceuticals development. Abnormal lifestyle, food habits (consumption of junk food) and low physical activity creates an exponential growth in a number of chronic diseases; obesity, cardio-vascular syndromes, osteoporosis, arthritis and cancer (Das et al., 2012) among the developing and developed countries. While nutraceuticals and functional foods are becoming an alternative affordable system to reduce the risk of disease through prevention in spite of high tech therapies and costly medicines. Book Name: Advances in Processing Technology
Related Links	https://api.taylorfrancis.com/content/chapters/edit/download?identifierName=doi&identifierValue=10.1201/9781003245513-5&type=chapterpdf
Ending Page	141
Page Count	19
Starting Page	123
DOI	10.1201/9781003245513-5
Language	English
Publisher	Informa UK Limited
Publisher Date	2021-09-22
Access Restriction	Open
Subject Keyword	Book Name: Advances in Processing Technology Obesity Survival Safety Interest Medicines Nutraceuticals and Functional Foods
Content Type	Text
Resource Type	Chapter

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