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Dehydration Technologies to Retain Bioactive Components
| Content Provider | Scilit |
|---|---|
| Author | Shi, John |
| Copyright Year | 2006 |
| Description | Book Name: Functional Food Ingredients and Nutraceuticals |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2014-0-30403-0&isbn=9780429126208&doi=10.1201/9781420004076-16&format=pdf |
| Ending Page | 214 |
| Page Count | 20 |
| Starting Page | 195 |
| DOI | 10.1201/9781420004076-16 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2006-08-24 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Functional Food Ingredients and Nutraceuticals Safety Bioactive Efficacy Functional Phytochemicals Nutraceutical Dehydration Retain Claiming Phenomenal |
| Content Type | Text |
| Resource Type | Chapter |