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Restaurant Revenue Management: Basic Concepts
| Content Provider | Scilit |
|---|---|
| Author | Rohlfs, Kristin V. |
| Copyright Year | 2020 |
| Description | Restaurant revenue management (RRM) focuses on how a restaurant can produce the highest amount of revenue possible for a certain time period. Every transaction includes elements of RRM and the use of many RRM strategies is most beneficial when a restaurant has demand that exceeds capacity. This chapter presents an overview of RRM theories and an introduction to RRM terms, tools, and techniques. Book Name: Hospitality Revenue Management |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2019-0-10036-X&isbn=9781003019923&doi=10.1201/9781003019923-9&format=pdf |
| Ending Page | 260 |
| Page Count | 30 |
| Starting Page | 231 |
| DOI | 10.1201/9781003019923-9 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2020-09-30 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Hospitality Revenue Management Tourism, Leisure, Sport and Hospitality Revenue Management Rrm Strategies Restaurant Revenue Transaction Includes Rrm Theories Rrm Terms Concepts Restaurant |
| Content Type | Text |
| Resource Type | Chapter |