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Packaging Technologies of Functional Foods
| Content Provider | Scilit |
|---|---|
| Author | Shi, John |
| Copyright Year | 2006 |
| Description | The emerging functional foods market presents a considerable challenge to all manufacturers to keep abreast of the use of adequate packaging materials for their products. The interest in functional foods is intrinsically linked to the potential health benefits of their bioactive components. Preserving these bioactive components is therefore a crucial factor to providing the anticipated health benefits of functional foods. However, recurring failure in maintaining the quality of functional foods has been reported. Book Name: Functional Food Ingredients and Nutraceuticals |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2014-0-30403-0&isbn=9780429126208&doi=10.1201/9781420004076-24&format=pdf |
| Ending Page | 360 |
| Page Count | 10 |
| Starting Page | 351 |
| DOI | 10.1201/9781420004076-24 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2006-08-24 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Functional Food Ingredients and Nutraceuticals Functional Foods Bioactive Market Interest Packaging Keep Anticipated Recurring Abreast |
| Content Type | Text |
| Resource Type | Chapter |