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Journal of Environmental Monitoring Vol - 5 Issue - 1

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Journal of Environmental Monitoring Vol -2

Dietary exposure to xenoestrogens in New Zealand

Content Provider	Royal Society of Chemistry (RSC)
Author	Thomson, Barbara M. Cressey, Peter J. Shaw, Ian C.
Copyright Year	2003
Abstract	Continuing evidence of the feminising effects of xenoestrogens on a range of wildlife species increases the need to assess the human health risk of these estrogen mimics. We have estimated the exposure of New Zealand males, females and young men to a range of naturally occurring and synthetic xenoestrogens found in food. Only estrogenic compounds that act by interaction with the estrogen receptor have been included. Theoretical plasma estrogen activity levels were derived from estrogen exposure estimates and estrogenic potency data. Theoretical plasma levels were compared with published data for specific xenoestrogens. There was surprisingly close agreement. Xenoestrogenicity from dietary intake was almost equally attributed to naturally occurring and synthetic xenoestrogens. Relative contributions for a male, for example were isoflavones (genistein and daidzein) (36%) and bisphenol A (34%) with smaller contributions from alkyl phenols (18%) and the flavonoids (phloretin and kaempferol) (12%). It is suggested that dietary xenoestrogens might have a pharmacological effect on New Zealand males and postmenopausal women, but are unlikely to be significant for pre-menopausal women.
Starting Page	229
Ending Page	235
Page Count	7
File Format	HTM / HTML PDF
ISSN	14640325
Volume Number	5
Issue Number	2
Journal	Journal of Environmental Monitoring
DOI	10.1039/b211323f
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	New Zealand Wildlife Estrogen Estrogen receptor Blood plasma Isoflavones Genistein Daidzein Bisphenol A Alkyl Phloretin Kaempferol Menopause
Content Type	Text
Resource Type	Article
Subject	Public Health, Environmental and Occupational Health Management, Monitoring, Policy and Law

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