NDLI: Modulation of gut microbiota and increase in fecal water content in mice induced by administration of <i>Lactobacillus kefiranofaciens</i> DN1

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Back cover

Food & Function Vol - 8 Issue - 1

Food & Function Vol -7

Food & Function Vol -6

Food & Function Vol -5

Food & Function Vol -4

Food & Function Vol -3

Food & Function Vol -2

Food & Function Vol -1

Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1

Content Provider	Royal Society of Chemistry (RSC)
Author	Kim, Hong-Seok Seo, Kun-Ho Kang, Il-Byeong Song, Kwang-Young Kim, Hyunsook Jeong, Dana Kim, Dong-Hyeon
Copyright Year	2017
Abstract	Lactobacillus kefiranofaciens is the key probiotic bacterium in kefir. In this study, we investigated the effects of oral consumption of L. kefiranofaciens on the fecal quality and intestinal microbiota of mice. Four-week-old Balb/c mice were divided into two groups (n = 8 each) and administered 0.2 mL of saline (control group) or saline containing 2 × 108 cfu L. kefiranofaciens DN1 (LKF_DN1 group) for two weeks. At the end of the experiment, their fecal samples were collected and the fecal quality and microbiota were assessed. The LKF_DN1 group exhibited higher total fecal weight and fecal weight per stool sample than the control group (p < 0.05). Interestingly, the fecal water content was significantly higher in the fecal samples of the LKF_DN1 group than in those of the control group (p < 0.05). The numbers of total bacteria, Firmicutes, Bacteroidetes, Lactobacillus, and Prevotella were significantly higher in the LKF_DN1 group than in the control group (p < 0.05). In contrast, the number of opportunistic pathogens, including Proteobacteria and Enterobacteriaceae, and the percentage of genus Clostridium among the total bacteria were significantly reduced in the LKF_DN1 group (p < 0.05). Our data suggest that regular L. kefiranofaciens DN1 administration could alleviate constipation and improve gut microbiota.
Starting Page	680
Ending Page	686
Page Count	7
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	8
Issue Number	2
Journal	Food & Function
DOI	10.1039/c6fo01559j
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	Prevotella Bacteroidetes Lactobacillus Probiotic Kefir Microbiota DN1 Gut flora Firmicutes Proteobacteria Enterobacteriaceae Genus Clostridium Constipation
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

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