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Food & Function Vol - 7 Issue - 4

Food & Function Vol - 7 Issue - 3

Food & Function Vol - 7 Issue - 2

Food & Function Vol -6

Food & Function Vol -5

Food & Function Vol -4

Food & Function Vol -3

Food & Function Vol -2

Food & Function Vol -1

Mediterranean diet and faecal microbiota: a transversal study

Content Provider	Royal Society of Chemistry (RSC)
Author	Sánchez, B. Gutiérrez-Díaz, I. Fernández-Navarro, T. González, S. Margolles, A.
Copyright Year	2016
Abstract	Despite the existing evidence on the impact of olive oil and red wine on the intestinal microbiota, the effect of the global Mediterranean Diet (MD) has not been sufficiently studied. We explored the association between the adherence to a Mediterranean dietary pattern, and its components, with faecal microbiota in a cohort of adults with non-declared pathology. This transversal study involved 31 adults without a previous diagnosis of cancer, autoimmune or digestive diseases. Based on the data obtained by means of an annual food frequency questionnaire (FFQ), and the information existing in the literature, a Mediterranean Diet Score (MDS) was calculated. Dietary fibre was obtained from Marlett et al. tables and Phenol-Explorer Database was used for phenolic compounds intake. Quantification of microbial groups was performed by Ion Torrent 16S rRNA gene-based analysis and quantification of short-chain fatty acids (SCFAs) was performed using gas chromatography-mass spectrometry (MS). MDS was associated with a higher abundance of Bacteroidetes (p = 0.001), Prevotellacea (p = 0.002) and Prevotella (p = 0.003) and a lower concentration of Firmicutes (p = 0.003) and Lachnospiraceae (p = 0.045). Also, in subjects with MDS ≥ 4, higher concentrations of faecal propionate (p = 0.034) and butyrate (p = 0.018) were detected. These results confirm the complexity of the diet-microbiota interrelationship.
Starting Page	2347
Ending Page	2356
Page Count	10
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	7
Issue Number	5
Journal	Food & Function
DOI	10.1039/c6fo00105j
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	MDS Marlett Prevotellacea Prevotella Mediterranean Olive oil Wine Microbiota Mediterranean diet Mediterranean Sea Pathology Colorectal cancer Autoimmunity Questionnaire Phenol-Explorer Ion semiconductor sequencing 16S ribosomal RNA Gas chromatography\u2013mass spectrometry Bacteroidetes Firmicutes Lachnospiraceae Propionic acid
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

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