NDLI: General Analytical Schemes for the Characterization of Pectin-Based Edible Gelled Systems

Content Provider	PubMed Central
Author	Haghighi, Maryam Rezaei, Karamatollah
Copyright Year	2012
Abstract	Pectin-based gelled systems have gained increasing attention for the design of newly developed food products. For this reason, the characterization of such formulas is a necessity in order to present scientific data and to introduce an appropriate finished product to the industry. Various analytical techniques are available for the evaluation of the systems formulated on the basis of pectin and the designed gel. In this paper, general analytical approaches for the characterization of pectin-based gelled systems were categorized into several subsections including physicochemical analysis, visual observation, textural/rheological measurement, microstructural image characterization, and psychorheological evaluation. Three-dimensional trials to assess correlations among microstructure, texture, and taste were also discussed. Practical examples of advanced objective techniques including experimental setups for small and large deformation rheological measurements and microstructural image analysis were presented in more details.
Related Links	http://dx.doi.org/10.1100/2012/967407
Starting Page	967407
File Format	PDF
ISSN	1537744X
e-ISSN	1537744X
Journal	The Scientific World Journal
Volume Number	2012
Language	English
Publisher	The Scientific World Journal
Publisher Date	2012-01-01
Access Restriction	Open
Rights Holder	The Scientific World Journal
Subject Keyword	Biochemistry, Genetics and Molecular Biology(all) Environmental Science(all) Medicine(all) Research in Higher Education
Content Type	Text
Resource Type	Article
Subject	Medicine Biochemistry, Genetics and Molecular Biology Environmental Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Cloud Computing Based Systems for Healthcare

Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

Determination of Coefficients of High-Order Schemes for Riemann-Liouville Derivative

Physicochemical Characterization and Thermodynamic Studies of Nanoemulsion-Based Transdermal Delivery System for Fullerene

Study on Noise Prediction Model and Control Schemes for Substation

Development of Simple Designs of Multitip Probe Diagnostic Systems for RF Plasma Characterization

Detection of Abnormal Item Based on Time Intervals for Recommender Systems

Optimal Transport on Weighted Networks for Different Node Delivery Capability Schemes

An Effective Protocol for Micropropagation of Edible Bamboo Species (Bambusa tulda and Melocanna baccifera) through Nodal Culture

General Analytical Schemes for the Characterization of Pectin-Based Edible Gelled Systems

Similar Documents

Cloud Computing Based Systems for Healthcare

Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

Determination of Coefficients of High-Order Schemes for Riemann-Liouville Derivative

Physicochemical Characterization and Thermodynamic Studies of Nanoemulsion-Based Transdermal Delivery System for Fullerene

Study on Noise Prediction Model and Control Schemes for Substation

Development of Simple Designs of Multitip Probe Diagnostic Systems for RF Plasma Characterization

Detection of Abnormal Item Based on Time Intervals for Recommender Systems

Optimal Transport on Weighted Networks for Different Node Delivery Capability Schemes

An Effective Protocol for Micropropagation of Edible Bamboo Species (Bambusa tulda and Melocanna baccifera) through Nodal Culture

General Analytical Schemes for the Characterization of Pectin-Based Edible Gelled Systems