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  1. Novel Food and Feed Safety
  2. Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2
  3. Chapters
  4. Oyster mushroom (Pleurotus ostreatus)
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Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2
Chapters
Foreword and Acknowledgements
Executive summary
Introduction
Molecular characterisation of plants derived from modern biotechnology
Cotton (Gossypium hirsutum and G. barbadense)
Cassava (Manihot esculenta)
Grain sorghum (Sorghum bicolor)
Sweet potato (Ipomoea batatas)
Papaya (Carica papaya)
Sugarcane (Saccharum ssp. hybrids)
Low erucic acid rapeseed (canola)
Soybean (Glycine max)
Oyster mushroom (Pleurotus ostreatus)
List of OECD consensus documents on the safety of novel foods and feeds, 2002-14
Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1

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Thesis

Oyster mushroom (Pleurotus ostreatus)

Content Provider OECD iLibrary
Organization OECD
Abstract This chapter, prepared by the OECD Task Force for the Safety of Novel Foods and Feeds with Sweden as the lead country, deals with the composition of oyster mushroom (Pleurotus ostreatus). It contains elements that can be used in a comparative approach as part of a safety assessment of foods derived from new varieties. Background is given on oyster mushroom taxonomy, nomenclature and occurrence, cultivation, production, consumption and processing, followed by appropriate varietal comparators and characteristics screened by breeders. Nutrients in oyster mushroom, as well as other constituents (anti-nutrients, toxicants, allergens), are then detailed. The final sections suggest key products and constituents for analysis of new varieties for food use mainly, feed use of oyster mushroom remaining rare.
Page Count 28
Starting Page 239
Ending Page 266
Language English
Publisher OECD Publishing
Publisher Date 2015-04-23
Access Restriction Open
Subject Keyword Agriculture and Food Environment Science and Technology
Content Type Text
Resource Type Chapter
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