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  1. Novel Food and Feed Safety
  2. Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2
  3. Chapters
  4. Sugarcane (Saccharum ssp. hybrids)
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Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2
Chapters
Foreword and Acknowledgements
Executive summary
Introduction
Molecular characterisation of plants derived from modern biotechnology
Cotton (Gossypium hirsutum and G. barbadense)
Cassava (Manihot esculenta)
Grain sorghum (Sorghum bicolor)
Sweet potato (Ipomoea batatas)
Papaya (Carica papaya)
Sugarcane (Saccharum ssp. hybrids)
Low erucic acid rapeseed (canola)
Soybean (Glycine max)
Oyster mushroom (Pleurotus ostreatus)
List of OECD consensus documents on the safety of novel foods and feeds, 2002-14
Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1

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Sugarcane (Saccharum ssp. hybrids)

Content Provider OECD iLibrary
Organization OECD
Abstract This chapter, prepared by the OECD Task Force for the Safety of Novel Foods and Feeds with Australia as the lead country, deals with the composition of sugarcane (Saccharum ssp. hybrids). It contains elements that can be used in a comparative approach as part of a safety assessment of foods and feeds derived from new varieties. Background is given on sugarcane production, harvesting, processing and uses, followed by appropriate varietal comparators and characteristics screened by breeders. Nutrients in sugar, sugarcane juice, molasses, bagasse and whole cane, as well as other constituents (allergens, anti-nutrients and toxicants), are then detailed. The final sections suggest key products and constituents for analysis of new varieties for food use and for feed use.
Page Count 24
Starting Page 159
Ending Page 182
Language English
Publisher OECD Publishing
Publisher Date 2015-04-23
Access Restriction Open
Subject Keyword Agriculture and Food Environment Science and Technology
Content Type Text
Resource Type Chapter
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