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  1. Novel Food and Feed Safety
  2. Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2
  3. Chapters
  4. Cotton (Gossypium hirsutum and G. barbadense)
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Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2
Chapters
Foreword and Acknowledgements
Executive summary
Introduction
Molecular characterisation of plants derived from modern biotechnology
Cotton (Gossypium hirsutum and G. barbadense)
Cassava (Manihot esculenta)
Grain sorghum (Sorghum bicolor)
Sweet potato (Ipomoea batatas)
Papaya (Carica papaya)
Sugarcane (Saccharum ssp. hybrids)
Low erucic acid rapeseed (canola)
Soybean (Glycine max)
Oyster mushroom (Pleurotus ostreatus)
List of OECD consensus documents on the safety of novel foods and feeds, 2002-14
Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1

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Cotton (Gossypium hirsutum and G. barbadense)

Content Provider OECD iLibrary
Organization OECD
Abstract This chapter, prepared by the OECD Task Force for the Safety of Novel Foods and Feeds with the United States as the lead country, deals with the composition of cotton (Gossypium hirsutum and G. barbadense). It contains elements that can be used in a comparative approach as part of a safety assessment of foods and feeds derived from new varieties. Background is given on the production and processing of cotton and derived products (fibres, oil, linters, hulls and meal), followed by appropriate varietal comparators and characteristics screened by breeders. Nutrients and anti-nutrients are then detailed for the whole cottonseed and its main products. The final sections suggest key products and constituents for analysis of new varieties for food use and for feed use.
Page Count 17
Starting Page 39
Ending Page 55
Language English
Publisher OECD Publishing
Publisher Date 2015-04-23
Access Restriction Open
Subject Keyword Agriculture and Food Environment Science and Technology
Content Type Text
Resource Type Chapter
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