NDLI: Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products

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Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products

Content Provider	MDPI
Author	Girolamo, Annalisa De Lippolis, Vincenzo Pascale, Michelangelo
Copyright Year	2022
Description	Natural toxins include a wide range of toxic metabolites also occurring in food and products, thus representing a risk for consumer health. In the last few decades, several robust and sensitive analytical methods able to determine their occurrence in food have been developed. Liquid chromatography mass spectrometry is the most powerful tool for the simultaneous detection of these toxins due to its advantages in terms of sensitivity and selectivity. A comprehensive review on the most relevant papers on methods based on liquid chromatography mass spectrometry for the analysis of mycotoxins, alkaloids, marine toxins, glycoalkaloids, cyanogenic glycosides and furocoumarins in food is reported herein. Specifically, a literature search from 2011 to 2021 was carried out, selecting a total of 96 papers. Different approaches to sample preparation, chromatographic separation and detection mode are discussed. Particular attention is given to the analytical performance characteristics obtained in the validation process and the relevant application to real samples.
Starting Page	328
e-ISSN	20726651
DOI	10.3390/toxins14050328
Journal	Toxins
Issue Number	5
Volume Number	14
Language	English
Publisher	MDPI
Publisher Date	2022-05-04
Access Restriction	Open
Subject Keyword	Toxins Analytical Chemistry Natural Toxins Food Analytical Methods Liquid Chromatography-mass Spectrometry Simultaneous Detection
Content Type	Text
Resource Type	Article

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