NDLI: Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview

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Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview

Content Provider	MDPI
Author	Donno, Dario Mellano, Maria Gabriella Gamba, Giovanni Riondato, Isidoro Beccaro, Gabriele Loris
Copyright Year	2020
Description	New technology development and globalisation have led to extreme changes in the agri-food sector in recent years that need an important food supply chain characterisation from plant materials to commercial productions. Many analytical strategies are commonly utilised in the agri-food industry, often using complementary technologies with different purposes. Chromatography on-line coupled to mass spectrometry (MS) is one of the most selective and sensitive analytical methodologies. The purpose of this overview is to present the most recent MS-based techniques applied to food analysis. An entire section is dedicated to the recent applications of high-resolution MS. Covered topics include liquid (LC)– and gas chromatography (GC)–MS analysis of natural bioactive substances, including carbohydrates, flavonoids and related compounds, lipids, phenolic compounds, vitamins, and other different molecules in foodstuffs from the perspectives of food composition, food authenticity and food adulteration. The results represent an important contribution to the utilisation of GC–MS and LC–MS in the field of natural bioactive compound identification and quantification.
Starting Page	1734
e-ISSN	23048158
DOI	10.3390/foods9121734
Journal	Foods
Issue Number	12
Volume Number	9
Language	English
Publisher	MDPI
Publisher Date	2020-11-25
Access Restriction	Open
Subject Keyword	Foods Analytical Chemistry Spectroscopy Food Analysis High Performance Liquid Chromatography–mass Spectrometry (hplc–ms) Techniques Orbitrap High Resolution Mass Spectrometry (hrms) Natural Substances Antioxidant Molecules
Content Type	Text
Resource Type	Article

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