NDLI: A study on the Restaurant industry implementing E-Commercialization-Taking Dragon Food Company as an example

Content Provider	IEEE Xplore Digital Library
Author	Song-Ching Fan An-Shin Shia Hung, J.C.
Copyright Year	2010
Description	Author affiliation: Department of Information Management, Overseas Chinese University, China (Hung, J.C.) \|\| Program in Business, Feng Chia University, China (Song-Ching Fan; An-Shin Shia)
Abstract	Facing the changing era, the executive of a traditional Restaurant industry---“Dragon Food Company” relies on the electronized management system to communicate, analyze and respond immediately in his company so as to elevate the company's efficiency. The author of the study has been working as a consultant for corporations for over two years. The author would like to share his ideas about building a structure of electronization. How can the traditional Restaurant industry companies transfer from typical ones into being modernized via electronization? What difficulties will they encounter before electronization? And finally, the study will point out the advantages of electronization.
Starting Page	243
Ending Page	248
File Size	966597
Page Count	6
File Format	PDF
ISBN	9781424467082
e-ISBN	9781424467099
DOI	10.1109/UMEDIA.2010.5544454
Language	English
Publisher	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Publisher Date	2010-07-05
Publisher Place	China
Access Restriction	Subscribed
Rights Holder	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Subject Keyword	Buildings ISO standards Companies Standardization E-commerce Information management Petroleum Construction industry e-Restaurant Chain Franchise Standards organizations Communication industry Food industry
Content Type	Text
Resource Type	Article

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