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El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Pachón, Helena |
| Related Links | https://cgspace.cgiar.org/items/fbae8f08-dad8-41bc-a11c-7bc24d0197a2 |
| File Format | |
| Language | English |
| Publisher | AgroSalud International Center for Tropical Agriculture |
| Publisher Date | 2010-01-01 |
| Access Restriction | Open |
| Subject Keyword | Food Fortification Food Enrichment Nutritive Value Fortificación De Alimentos Enriquecimiento De Los Alimentos Valor Nutritivo Nutrition Biofortification |
| Content Type | Text |
| Resource Type | Article |
| Subject | Agronomy and Crop Science Food Science Plant Science |